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  When upscale food trucks became hugely popular a few years ago, the people who ran them praised their rolling business as cheaper and easier to start than brick-and-mortar restaurants. Now, entrepreneurs are finding similar advantages in  food bikes . Brewers, chefs, baristas, and even farmers are turning to pedal-powered vehicles to bring their wares to consumers — and sometimes, they’re actually produced on the street. It is said that to be successful you must be able to answer 6 questions. WHO? (For example, are you going to work personally or delegate to a collaborator? Or are you going to create a franchise?) WHAT? (For example, what do I not want to sell? Which products? (What do you want to achieve?) How ? (How do you want to prepare the products to be sold? Do you want cooked food or live cooking? How would you like to prepare the tricycle? (How many hours of battery life do you need?) Where? (Where are you planning to hold your event? A fair? In a park? At sea? Where will yo

  As a start-up restaurant owner, you may already know that starting with a mobile operation is better than a brick and mortar location for several reasons. Howe ver, with all the mobile options on the market today, what mobile vending solution is right for you? Let’s take a look: Food Truck The first most common option is a food truck. Food trucks offer all of the classic benefits you’d expect – a full kitchen set up, an expansive menu, and the possibility to travel and take your restaurant several hundred miles beyond home base, if you feel like. Plus, with food trucks being a big trend at the moment, there is a whole subculture of diners who attend special food festivals that allow food trucks to vend. This may make you think food trucks are the best way to garner a following, and that statement is probably true. However, the upfront costs of a food truck run high – you can find a used one for around $40,000-50,000 on Craigslist, but to purchase a brand new and fully customized truc

When upscale food trucks became hugely popular a few years ago, the people who ran them praised their rolling business as cheaper and easier to start than brick-and-mortar restaurants. Now, entrepreneurs are finding similar advantages in  food bikes . Brewers, chefs, baristas, and even farmers are turning to pedal-powered vehicles to bring their wares to consumers — and sometimes, they’re actually produced on the street. Food Cart It is said that to be successful you must be able to answer 6 questions. WHO? (For example, are you going to work personally or delegate to a collaborator? Or are you going to create a franchise?) WHAT? (For example, what do I not want to sell? Which products? (What do you want to achieve?) How ? (How do you want to prepare the products to be sold? Do you want cooked food or live cooking? How would you like to prepare the tricycle? (How many hours of battery life do you need?) Where? (Where are you planning to hold your event? A fair? In a park? At sea? Where