What type of food truck would you like to come up your street right now?
When upscale food trucks became hugely popular a few years ago, the people who ran them praised their rolling business as cheaper and easier to start than brick-and-mortar restaurants. Now, entrepreneurs are finding similar advantages in food bikes . Brewers, chefs, baristas, and even farmers are turning to pedal-powered vehicles to bring their wares to consumers — and sometimes, they’re actually produced on the street. It is said that to be successful you must be able to answer 6 questions. WHO? (For example, are you going to work personally or delegate to a collaborator? Or are you going to create a franchise?) WHAT? (For example, what do I not want to sell? Which products? (What do you want to achieve?) How ? (How do you want to prepare the products to be sold? Do you want cooked food or live cooking? How would you like to prepare the tricycle? (How many hours of battery life do you need?) Where? (Where are you planning to hold your event? A fair? In a park? At sea? Where will yo